Dinner  (Table d'hôtes)

On the evening, why not sample Patricia’s home-cooking. She uses local products, often home-grown, varying with the seasons. You will eat in the dining room, with a log fire in the open fireplace on cold nights, or outside on the terrace when the weather is good.

A complete meal includes:

  • Aperitif with savoury snacks
  • First course: salad, savoury tart or paté
  • Main course: meat, including farm chicken, pork, or fish
  • Vegetables or potatoes depending on the season
  • Cheese, including local Chaource or  Mussy and  goat’s milk cheese, etc.
  • Dessert: seasonal fruit, tarts with cream, ice cream, etc.
  • Wine, water, coffee and tea.
  • ...


Site officiel

Patricia Périn

Tél : 0033(0)6 48 88 24 78

 WIFI gratuit