On the evening, why not sample Patricia’s home-cooking. She uses local products, often home-grown, varying with the seasons. You will eat in the dining room, with a log fire in the open fireplace on cold nights, or outside on the terrace when the weather is good.

A complete meal includes:

• Aperitif with savoury snacks
• First course: salad, savoury tart or paté
• Main course: meat, including farm chicken, pork, or fish
• Vegetables or potatoes depending on the season
• Cheese, including local Chaource or  Mussy and  goat’s milk cheese, etc.
• Dessert: seasonal fruit, tarts with cream, ice cream, etc.
• Wine, water, coffee and tea.
• ...